Instructions

655 Kanata Ave, Unit L2, Kanata ON 613-592-0004

Instructions



Weekend Dinner for 2 Package - Ablóndiga Cabeza del León //Ablóndiga- Spanish Meatball \| Sherry + Almond Sauce \| Shishito Peppers \| Mushrooms \| Brussels // Roasted Carrots \| Goat Mascarpone \| Coffee Roasted Sunflower Seeds \| Pickled Carrots \| Coffee Olive Oil // Chickpea Salad \| Halloumi \| Pearl Onion \| Preserved Lemon \| Cucumber \| Mint \| Vinaigrette // Almond Cake \| Lemon Curd \| Blueberry + Spice Compote //
Meatballs + Carrots
	Oven-Proof Containers. Remove plastic lid + warm in oven proof container in a 400F oven OR on a medium grill or indirect heat for 10-15 minutes or warmed through. Meatball is ready to serve once warmed. Garnish carrots with dollops of goat mascarpone, coffee olive oil, sunflower seeds + pickled carrots.
Chickpea Salad
	Ready to serve! Enjoy!
Almond Cake
	Garnish with lemon cream + blueberry orange compote, and serve.
Corn Bread Allow corn bread to thaw \| Remove plastic wrap and warm in a 400F oven for 8-10 minutes or until hot throughout
Roasted Cauliflower Remove plastic lid from oven-proof container \| Warm in 400F oven for 9-10 minutes or until hot throughout \| Garnish with cashews
Snap Peas + Cucumbers With a firm grasp, shake vinaigrette to re-emulsify \| Toss veg with viniagrette to coat \| Top with pickled cherries and toasted seeds
Radicchio Salad With a firm grasp, shake vinaigrette container to re-emulsify \| Toss salad with vinaigrette to coat \| Garnish with pecorino and pinenuts
Nonna's Cheeseballs Remove plastic lid from oven-proof container \| Warm in 400F oven for 10-12 minutes or until hot throughout \| Garnish with a generous sprinkle of pecorino and basil
Roasted Beets Remove plastic lid from oven-proof container \| Warm in 400F oven for 8-10 minutes or until hot throughout \| Garnish with manchego and almonds
Fried Pork Spare Ribs Remove plastic lid from oven-proof container \| Warm ribs in 400F oven for 10-12 minutes or until hot throughout \| Serve alongside broccoli slaw alongside
Porchetta + Potatoes Allow salsa verde to come to room temperature \| Remove plastic lid from oven-proof container \| Warm porchetta and potatoes in 400F oven for 12-14 minutes or until hot throughout \| Serve salsa verde alongside
Porchetta Roast Remove foil and plastic wrap from roast \| Place on baking tray and warm in 400F oven for 20-25 minutes or until hot throughout and skin is crispy \| Remove twine and slice
Goat Cheese Panna Cotta Top panna cotta with blueberries and sbrisolona
Bunuelos Remove plastic lid from oven-proof container \| Warm in 400F oven for 3-4 minutes or until warm throughout or enjoy at room temperature

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